We're pleased to announce the release of our newest cider, 'Wild at Heart'! Wild-fermented quince and heirloom apple cider was steeped with wild-foraged staghorn sumac from the farm to give this cider a beautiful peach-pink rosé hue. This is a bright, citrusy, lightly sparkling semi-dry cider, perfect for enjoying on a warm summer's day. 'Wild at Heart' is our small-batch Destination Cider offering, released in celebration of Hudson Valley Cider Week, and is only available by the glass on the farm (though we hope to bottle some soon). Stop by our newly-open Treasury Cider Garden on the weekends 12-6pm to try some! We expect to have it available through the summer.