A "Golden Age" for Cider

Eric Asimov, New York Times's wine critic, visited Fishkill Farms among other fellow cider makers to explore the cider making in the Hudson Valley including, the terroir that contributes to rich and eclectic ciders across the region, brief histories of the farms/cider makers and their triumphs and challenges in growing/foraging cider apples.

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Photo Credit: Tony Cenicola/The New York Times