Join Chanté, owner of local Hudson Valley business The Vegan Stuff to unleash your creativity and learn the art of crafting delicious and charming vegan cake jars just in time for Easter! Join our “Vegan Cake Jar Assembly” class and dive into a hands-on experience, where you’ll explore the process of assembling these delightful treats using pre-baked vegan cake layers, luscious plant-based frostings, and an array of tempting vegan inclusions.

 From perfecting layering techniques to personalized guidance, our instructor will lead you through each step, making it ideal for home bakers, aspiring entrepreneurs, or anyone seeking a fun culinary adventure. Please note, due to the nature of the class, children under 8 years old are not recommended. Don’t miss out on this opportunity to elevate your baking skills and delight your loved ones this Easter with your own homemade vegan cake jars! 

Class size is limited and spots will go fast. Ticket sales close on Tuesday, March 26th at 10 am. Tickets are non-refundable after this time.

Treasury Cider Flights are available as an add-on with your online ticket purchase for a discounted price. We’ll also be serving cider by the glass, cider cocktails, non-alcoholic beverages and bites before and during class.