Planted.................................................1965-68 row Spacing............................................20x22 Growing Methods.........................Eco-Certified IPM Harvested................................9/18-10/22 2016 Pressed..................................................11/2016     Yeast......................................Côte des Blancs Aged...................................10 Months on lees Carbonated..........................................In Tank Filtered and Bottled...........September 2017 Cases produced..........................................500

Planted.................................................1965-68 row Spacing............................................20x22
Growing Methods.........................Eco-Certified IPM Harvested................................9/18-10/22 2016 Pressed..................................................11/2016     Yeast......................................Côte des Blancs Aged...................................10 Months on lees Carbonated..........................................In Tank Filtered and Bottled...........September 2017 Cases produced..........................................500

SEMI-DRY/ ORCHARD CIDER/TRADITIONAL METHOD

Varieties: Old growth Golden Delicious/ Cortland/ Macoun/ Jonagold/ Jonamac

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Our classic sparkling semi-dry cider. Medium-light bodied and slightly sweet with ripe red apple, pear and apple pie aromas.

ABV 7.8%

 Planted.................................................1965-68 row Spacing............................................20x22 Growing Methods......................................Eco-Certified IPM Harvested......................................9/18-10/22 2016 Pressed........................................................11/2016   Yeast.................................................Côte des Blancs Aged.............................................10 Months on lees Carbonated...................................................In Tank Filtered and Bottled.........................September 2017 Cases Produced...................................................500

Planted.................................................1965-68 row Spacing............................................20x22 Growing Methods......................................Eco-Certified IPM Harvested......................................9/18-10/22 2016 Pressed........................................................11/2016   Yeast.................................................Côte des Blancs Aged.............................................10 Months on lees Carbonated...................................................In Tank
Filtered and Bottled.........................September 2017
Cases Produced...................................................500

DRY/ ORCHARD CIDER/TRADITIONAL METHOD

Varieties: Old growth Golden Delicious/ Cortland/Macoun/ Idared/ New Growth Calville Blanc/ Cornish Gilliflower/ Sheepnose/ Honeycrisp/ Gala/ Jonagold

Our traditional dry cider, lightly sparkling and fragrant with ripe orchard fruit and floral perfumes. Medium bodied and tart with green apple notes. 

ABV 7.9%

 

 

 Planted....................................................2010-2012 Row Spacing...................................................12x18 Growing Methods........................Eco-Certified IPM Harvested........................................10/1-11/5 2016 Pressed........................................................11/2016   Yeast.................................................Côte des Blancs Aged.............................................10 Months on lees Filtered and Bottled.........................September 2017 Cases Produced....................................................90

Planted....................................................2010-2012
Row Spacing...................................................12x18 Growing Methods........................Eco-Certified IPM Harvested........................................10/1-11/5 2016 Pressed........................................................11/2016   Yeast.................................................Côte des Blancs Aged.............................................10 Months on lees
Filtered and Bottled.........................September 2017
Cases Produced....................................................90

STILL AND DRY/ ORCHARD CIDER/
TRADITIONAL METHOD

Varieties: Roxbury Russet/ Newtown Pippin/ Esopus Spitzenberg/Winesap

A still cider. Wine-like, dry, mineral and mellow with a delicate tartness, and a mix of green and ripe apple aromas.

ABV 8.6%

 


 

 Planted.........................LATE 1960’S/2010-2012 Row Spacing...............................................12x18 Growing Methods....................Eco-Certified IPM Harvested....................................9/18-11/5 2016 Pressed....................................................11/2016     Yeast............................................Côte des Blancs Aged........................................10 Months on lees Carbonation.........................Bottle Fermentation Bottled........................................September 2017 Cases produced................................................40

Planted.........................LATE 1960’S/2010-2012
Row Spacing...............................................12x18 Growing Methods....................Eco-Certified IPM
Harvested....................................9/18-11/5 2016 Pressed....................................................11/2016     Yeast............................................Côte des Blancs Aged........................................10 Months on lees Carbonation.........................Bottle Fermentation
Bottled........................................September 2017
Cases produced................................................40

 Planted..........................Late 1960's, 2010-2012 Row Spacing.................................12x18/ 20x22 Growing Methods.......Mix of Eco-Certified IPM                                            and certified Organic Harvested.................................9/18-10/22 2016 Pressed...................................................11/2016     Yeast...........................................Côte des Blancs Aged.......................................10 Months on lees Carbonated..........................Bottle Fermentation Bottled.......................................September 2017 Cases Produced..............................................115

Planted..........................Late 1960's, 2010-2012
Row Spacing.................................12x18/ 20x22
Growing Methods.......Mix of Eco-Certified IPM
                                           and certified Organic
Harvested.................................9/18-10/22 2016 Pressed...................................................11/2016     Yeast...........................................Côte des Blancs Aged.......................................10 Months on lees Carbonated..........................Bottle Fermentation Bottled.......................................September 2017
Cases Produced..............................................115

DRY & UNFILTERED/ ORCHARD CIDER/
TRADITIONAL METHOD

Varieties: Goldrush/ Mixed Old-Growth Dessert Apples

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A dry, naturally sparkling, bottle fermented offering. Unfiltered, with notes of vanilla, brioche, citrus and herbs.

750ML/ABV 8.6%

 Planted..............................Late 1960’S/2010-2012 Row Spacing......................................12x18/20X22 Growing Methods......................Eco-Certified IPM Harvested.....................................9/18-10/22 2016 Pressed.......................................................11/2016     Yeast................................................Côte des Blancs Aged............................................10 Months on lees Carbonation..............................Bottle Fermentation Bottled............................................September 2017 Cases produced...................................................60

Planted..............................Late 1960’S/2010-2012
Row Spacing......................................12x18/20X22
Growing Methods......................Eco-Certified IPM
Harvested.....................................9/18-10/22 2016 Pressed.......................................................11/2016     Yeast................................................Côte des Blancs Aged............................................10 Months on lees Carbonation..............................Bottle Fermentation Bottled............................................September 2017
Cases produced...................................................60

DRY & UNFILTERED/ORCHARD CIDER/TRADITIONAL METHOD

Varieties: Chestnut Crab/Esopus Spitzenberg/ Ashmead's Kernel/ old-growth Golden Delicious

Unfiltered, bottle fermented, medium-bodied and funky farmhouse cider. Tart with a complex, extended finish.

ABV 9.1%

 Planted.............................................2010-2014 row Spacing.............................................................5x16 Growing Methods............Mix of Eco-Certified IPM and certified Organic Harvested........................................9/18-10/22 2016 Pressed.........................................................11/2016 Yeast................................................Côte des Blancs Aged..............................................10 Months on lees Carbonation................................Bottle Fermentation Bottled..............................................September 2017 Cases produced......................................................80

Planted.............................................2010-2014 row Spacing.............................................................5x16
Growing Methods............Mix of Eco-Certified IPM and certified Organic
Harvested........................................9/18-10/22 2016 Pressed.........................................................11/2016 Yeast................................................Côte des Blancs Aged..............................................10 Months on lees Carbonation................................Bottle Fermentation
Bottled..............................................September 2017
Cases produced......................................................80

DRY & UNFILTERED/ORCHARD CIDER/TRADITIONAL METHOD

Varieties: Hyslop Crab/Granny Smith/Pink lady/ old-growth Golden Delicious/ Jonamac

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Unfiltered, bottle conditioned, gold-colored tart and full bodied cider. Strawberry, rhubarb and herbs.

750ML/ABV 8.3%

Varieties: Porter’s Perfection/Brown Snout/Hyslop Crab/Quince/Roxbury Russet/Newtown Pippin/Winesap

A bottle conditioned, amber-colored, rich and full-bodied cider. Apricot jam & appleseed aromas with a tart, sherried finish.

ABV 9.5%

 
 

Wild at Heart

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Meet our latest release of our hard cider ‘Wild at Heart’! Bright, citrusy, and lightly sparkling this semi-dry cider is perfectly refreshing on warm summer’s day. 
Wild-fermented quince and heirloom apple cider was steeped with wild-foraged Staghorn sumac from the farm to give this cider its beautiful peach-pink rosé hue. 
Wild at Heart is our small-batch destination cider, released in celebration of Hudson Valley Cider Week and is only available by the glass here at the farm (we hope to bottle some soon). Stop by our Treasury Cider Garden open weekends from 12pm-6pm.