Planted......................... 2010-2012 & Late 1960’s
Growing Methods.........................Eco-Certified IPM Harvested................................2020 Yeast.................................Native & Cultured Yeast Aged................12 Months in Stainless Steel & Oak Carbonated..........................................In Tank
Cases produced.........................................500
SEMI-DRY/ ORCHARD CIDER
Our classic semi-dry cider, this mix of dessert and traditional cider apples and a touch of quince is fragrant with ripe orchard aromas. Fermented with a mix of native and cultured yeast, then lightly sweetened and carbonated before filtration and bottling
Varieties: Old-Growth Mcintosh, Ida Red, Golden Delicious & Jonamac, Galarina, Winesap, King David, Pixie Crunch, Stokes Red, Liberty, Pink Lady, Granny Smith & Boyer’s Quince.
Tasting Notes: Crisp, clean ripe red apple aroma. Hints of tropical fruits- lychee, and mango. Light bodied and balanced with a satisfying finish.
Color & Texture: Light golden straw, bright, clear and lightly sparkling
Food Pairing: Roast chicken or pork dishes, cheese and charcuterie. Or drink as an aperitif, while lounging poolside, or for gardening hydration.
ABV 6.5% Vintage: 2020
CENTennial
Planted....................................................2010-2012
Growing Methods........................Eco-Certified Fermented With........................... Native Yeasts
Aged...........10 Months/ Stainless Steel & Oak Barrels
Cases Produced.................................................204
DRY/ ORCHARD CIDER/
TRADITIONAL METHOD
A mix of traditional russet and heirloom varieties. Wild-fermented, unfiltered and bottle conditioned. A crisp, refreshing and citrusy cider; tart and wonderfully bone dry. Perfect for warm summer nights!
Varieties: Ashmead's Kernel, Roxbury Russet, Redfield
Tasting Notes: Aroma of citrus, grass, and green apples at first, with emerging lemon zest and lychee. Medium-light bodied, tart, with a chalky minerality and long finish.
Color & Texture: Golden & silky, sparkling
Food Pairing: Al fresco seafood, oysters on the half-shell, grilled vegetables & rich cheese.
ABV 8.4% Vintage: 2020
ONDA
Planted………. ……..2010-2020
Growing Methods……Eco-Certified
Fermented With……..Native Yeast
Aged…13 Months/Stainless Steel & Oak Foeder
Cases Produced………231
HALF SOUR & UNFILTERED/ORCHARD CIDER /TRADITIONAL METHOD
Inspired by Spanish-style farmhouse cider, Onda was made with apples from Fishkill Farms’ 2021 crop and aged on the lees in both barrels and stainless steel. During this time, extended contact with yeast gave it a kaleidoscope of tart flavors and even some mild funk. A big favorite of those that enjoy gose and sour beers.
Varieties: Chestnut Crab, Granny Smith, Yarlington Mill, Stayman Winesap, McIntosh, Ashmead’s Kernel, Wickson, Muscat De Bernay
Tasting Notes: Green Apples and Lemonade
Color & Texture: Golden. Unfiltered and sparkling
Food Pairing: Braised pork belly, short rib, rustic Spanish cuisine
ABV: 7.0% Vintage: 2021
Planted.................................................1965-68 Growing Methods.......................Certified Organic Harvested..................................2019 Yeast.................................Native & Cultured Yeast Aged..............................10 Months in Neutral Oak Carbonated.......................................... In Bottle
Cases Produced...................................................500
DRY/ ORCHARD CIDER/TRADITIONAL METHOD
A rustic, wild-fermented cider made with a blend of 100% organic apples, unfiltered and bottle conditioned. This funky, crisp and medium-bodied cider is our flagship dry offering.
Varieties: Crimson Shizuka, Crimson Crisp, Winecrisp, Galarina, Idared, Cortland, Florina, Pristine, Chestnut Crab, Ashmead's Kernel, Roxbury Russet, Golden Russet, Stayman Winesap, Granny Smith, Goldrush, Dabinett, Binet Rouge, Wickson Crab, Esopus Spitzenburg
Tasting Notes: Grassy meadows mix with citrus, barnyard, smoke and herbs on the nose, leading to a bright, spicy palate of green apples and grapefruit, with a lingering, savory finish.
Color & texture: Golden straw, silky & hazy
ABV 7.9% Vintage: 2020
BURR KNOT
Planted..............................Late 1960’S/2010-2012
Growing Methods......................Eco-Certified
Harvested.....................................2020 Yeast.....................................Native & Cultured Yeasts Aged.................................10 Months in Neutral Oak Carbonation..............................Bottle Fermented Cases produced................................................110
DRY/ ORCHARD CIDER/
TRADITIONAL METHOD
A rustic, golden-hued cider, made from a blend of heirloom, bittersweet and crab apples from our farm. Wild-fermented and bottled without filtration. Burr knots are mysterious formations that appear at the base of apple trees, telling the story of the tree’s history over time.
Varieties: Harrison, Medaille D'or, Goldrush, Mettais, Chisel, Idared, Wickson, Yarlington, Dabinett, Porter's Perfection, Binet Rouge, Brown Snout
Tasting Notes: This medium to full-bodied cider is fragrant with the aromas of the fall. Ripe apples under the trees, orange creamsicle, hints of caramel and herbal notes of eucalyptus and mint. The palate is broad and finishes out with a prickle of tannins and just a hint of sweetness.
Color & Texture: Hazy, unfiltered straw-gold, sparkling
Food Pairing: Braised pork-belly, creamy pasta, goat’s milk cheese.
ABV 8.2% Vintage: 2020
FARMER’S MOTEL
Planted……………...2010-2020
Growing Methods…..Eco-Certified
Fermented With……..Native Yeast
Aged………13 Months/Stainless Steel & Oak Barrels
Cases Produced………180
DRY/ORCHARD CIDER/TRADITIONAL METHOD
Full-bodied and funky farmhouse cider. Tart with a complex, extended finish.
Varieties: Porter’s Perfection, Harrison, Wickson crab, Muscat De Bernay
Color & Texture: Golden & Sparkling
ABV 7.09% Vintage: 2020
LOVE
Duet
DRY & UNFILTERED/ORCHARD & VINEYARD CIDER /TRADITIONAL METHOD
We teamed up with our friends at Fjord Vineyards to make this bottling. We co-fermented our juice with cab franc skins, that were pressed for rosé at the vineyard, giving them their second chance to shine. There is a lovely red wine note, followed by ripe red apple.
Varieties: McIntosh, Jonamac, Cortland & Granny Smith Apples, Fjord Vineyards Cabernet Franc Grapes
Tasting Notes: Red wine, bramble fruit, Earthy, ripe apple.
Color & Texture: Deep magenta. Unfiltered and sparkling
ABV: 7.4%
DRY & UNFILTERED/ORCHARD CIDER /TRADITIONAL METHOD
Dry and co-fermented with elderberries. This cider specifically is crab-apple based (Hyslop). Medium bodied with notes of bramble fruits, berries balanced with great acid and super tannic (mouth-feel). Bottle conditioned. Named in honor of owner Josh and his wife Emily’s wedding in 2022.
ABV: 8.4%
WILD AT HEART
SEMI-DRY/ORCHARD CIDER/TRADITIONAL METHOD
A semi-dry cider made with quince and heirloom apples, wild-fermented and steeped with foraged staghorn sumac. Lightly sweetened with ice cider before filtration, carbonation and bottling.
Varieties: Macoun, Empire, Cortland, Spartan, Jonaprince, Pink Lady, Florina, McIntosh, Idared, Stayman Winesap, Jonagold, Jonamac & Staghorn Sumac.
Tasting Notes: Juicy and packed with fruit. A confectionary quality of candy apples as well as cedar and pine on the nose. Medium-full bodied, ever so slightly sweet, and lightly astringent on the finish.
Color & texture: Ruby/salmon rose, medium-full bodied and lightly sparkling
Food Pairing: Pulled-pork, fish tacos, chicken shawarma, sharp cheese.
ABV 7.0% Vintage: 2020