Join us the weekend before St. Patrick’s Day for a festive celebration filled with Irish-inspired comfort food, live music, hard cider, and plenty of green. It’s the perfect excuse to gather your friends, bring the family, and spend the cozy last weekend of winter at the farm before spring arrives.

Live Music 11:00 am-2:00 pm
Chris Jackson on Saturday
Ben Clark on Sunday

Farm Fresh Brunch 10:00 am-3:00 pm
We’ll be serving a special St. Patrick’s Day Brunch Menu all weekend long, featuring hearty classics and festive specials. Think Shamrock Pancakes, Shepherd’s Pie, Corned Beef favorites, and rich Guinness-infused classics. Select regular brunch items will also be available (see full menu below).

Hard Cider & Cocktails 10 am-5 pm
Our bar will be pouring delicious drinks, including a festive Boilermaker Special featuring Common Roots Brewing’s Shadow Figures porter paired with a shot of Black Dirt Distillery’s Apple Jack – bold, cozy, and perfect for the occasion.

We’ll also have festive coloring pages out for kids (and any adults who want to join in), so everyone can get in the spirit.

Don your best green attire and celebrate with us at the farm!

Admission and parking are free. Tables are first-come-first-serve, we do not take reservations.